We all love a perfectly baked rainbow trout right out of the oven. This simple but beautiful recipe will not disappoint. Our favorite way to serve this dish is with a side of rice, vegetables or hash browns. The thyme, lemon and olive oil make this trout recipe a very sunny meal.

in our opinion, thisi s one of the best rainbow trout recipes. Read on to learn how to make this easy and quick baked rainbow trout. enjoy!

rainbow trout on a cutting board with lemon and thyme

Oven Baked Rainbow Trout

1 from 1 vote
Prep Time 15 minutes
Oven 15 minutes
Total Time 30 minutes
Servings: 2 People

Ingredients
  

  • 1 whole rainbow Trout
  • 2 tbsp Thime
  • 10 tbsp olive oil
  • 3 slices lemon
  • 2 bay leaves
  • 1 tbsp salt
  • 1 tbsp black pepper

Method
 

  1. Preheat the oven to 395°F (200°C)
  2. Mix the thyme with the olive oil, salt, and pepper.
  3. Place the trout in the oven dish
  4. Add 2 tablespoons of the mixture inside the trout
  5. Place 2 lemon slices and the bay leaves inside the trout
  6. pore the remaining mixture on top of the trout
  7. Place the fish in the preheated oven and let it bake for 15 minutes

1 Comment

  • Oreilly Auto Parts Memphis Posted

    1 star
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    Lunding Zacho

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